Saturday, April 11, 2009

Business Going Green: Growing businesses on 'leftovers'

During the recent holidays, many cooks wondered what to do with large quantities of leftovers. Now just imagine the ongoing volumes of leftovers generated by large, industrial food producers. A number of Missouri entrepreneurs are looking at food waste as an opportunity, and here are three examples.

Grisham Farm Products, Inc., founded in 1994 near Mountain Grove, may have been the first large-scale food waste processing plant in the state. The family corporation produces a high-quality feed that is sold to the poultry and swine industries.

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