The business owner who starts off his or her business at the dining room table in the evenings and grows it into a multi-staff business is faced with a number of challenges. One of those challenges is the transference of values and ethics from the business owner to the staff.
Outsiders who have never started their own business might naively assume that this transference is very easy and happens naturally. Unfortunately, that is not the case. It is not easy to create a top-down ethical environment. However, a top- down approach is exactly what is needed.
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